Wash all cookware and utensils (including cutting boards) with hot soapy water.Clear off counters and refrigerator drawers and shelves and wash them with hot soapy water.Then wipe any surfaces, shelves, or drawers and rinse dishes and cookware with a sanitizing solution and let them air dry.You can use a diluted bleach solution (1 TBSP unscented, liquid chlorine bleach in 1 gallon of water).
Products recalled due to an undeclared allergen may be a risk for anyone in your household with an allergy to that substance.If the product has never been served, throw it away or return it for a refund. If the product has been served, wash with soap and water any surfaces – plates, pots and pans, utensils, and counters – with which the product may have had contact.
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Learn more about how to clean your refrigerator because of a food recall. The Centers for Disease Control and Prevention (CDC) posts food safety alerts and investigation notices for multistate foodborne disease outbreaks. Click on the link below for a list of the latest outbreaks.ĬDC Multistate Foodborne Disease Outbreaks What Is an Outbreak?Ī foodborne outbreak occurs when two or more people get the same illness from the same contaminated food or drink.
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